Valentines Menu  

Thursday 14th February

Smoked Salmon & Cream Cheese Canapes


Avocado with Handpicked Crab & Prawns

Potato, Parsley & Caper Soup

Beer Battered Camembert & Onion Chutney

Chicken Liver Pate & Melba Toast

Pan Seared Scottish Scallops with Crispy Bacon

Tiger Prawns Hon Fleur


Whole Seabass roasted with Lemon & Olive Oil

Halibut Fillet in a Crab Broth

Vegetable Wellington 

Brisket of British Beef in a Rich Red Wine Gravy

Fillet Steak Topped with Wild Mushrooms & Parmesan

Slow Roasted Shank of British Lamb 

Coq Au Vin


Mixed Berry Pavlova

Eton Mess

Rich Chocolate Truffle Torte

Fruit Crumble & Custard

Creme Brulee

Curly Wurly Cheesecake

To Finish

Filter Coffe or Tea

40 per person

An alternative may be served should an item be unavailable.

Please e-mail Carolyn at for upcoming events to be sent to you.

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