Sample Menu
Only


(can I make this any bigger) an indication of the types of food we have done this season.
 Our menu changes daily, and we mean daily!!
However, because everything we do is made and dependent on the market, things may not always be available.
If you have a request please telephone us so that we can endeavor to have your favourite food on the day you are visiting us.
If you love shellfish, try our amazing 'fruits de mer', probably one of the best in the country.....(not that I am biased)


Starters
Soup of the Day 5.95
Devilled Kidneys on Toast 6.95
Deep Fried Camembert with Onion Chutney 6.95
 Ripe Avocado with Tiger Prawns & Marie Rose Sauce 8.95
Asparagus topped with fried Eggs and Cheddar 7.95
Salt & Pepper Baby Squid with a Spicy Chilli Jam 7.95
Pan Seared Scottish Scallops with Sussex Smoky Bacon 8.95
Flat Mushroom Stuffed with Cream Cheese and Spring Onion Topped with Cheese 6.95

( Our Crusty Bread is From our Baker in Worthing, and our Salad is From Rawnsley's of Guildford)

Main Courses
Sussex Pork loin in a rich cider sauce 14.95
Free Range Chicken Fillet in a chorizo and tomato sauce 14.95
Frans 'all pastry' Pies 13.95 (they go like 'hot cakes' so order yours to avoid disappointment)
 Lasagna al Forno & Rawnsleys's Leaf 12.95
Slow Braised Brisket of Beef in a Rich Wine Gravy 15.95
Slow Roasted Shank of Sussex Lamb in a  Velvety Red Wine Gravy 15.95
Fish & Chips 13.95
Whole Sea Bass Grilled with Herb Butter 14.95
Prime Locally Grazed  Sirloin Steak served with Mushrooms, Tomatoes & Onions  24.95
Natural Smoked Haddock with Poached Eggs in a Cheese Sauce 14.95
Whole Local Brown Crab Salad......small around 14....medium around 20......large around 30
British Lobster Salad,   (mainly summer months, unless ordered...from 28)
Our Speciality Paella ( 48 hours notice min 2 persons) 16.95 per person
Fruits De Mer (48 hours notice min 2 persons) 45 p.p including Lobster
Vegetable Curry 12.95
Mushroom Risotto 12.95
(we are not vegetarians, so if you are and have a great idea for a dish, please let Fran know....she can then make sure it's on the menu when you come)

(All our main courses are served with a choice of potato, salad and vegetables. We don't charge for what we believe should come with your meal)

Desserts

Eton Mess
Banana Sponge
Strawberry Pavlova
Curly Wurly Cheesecake 
White Chocolate Cheesecake
Creme Brulee
Rich Chocolate Torte
Bread & Butter Pudding 
Fruit Crumble
Banoffee Pie

all at 6
all prices are an indication and may differ from our menu, due to markets.
(Service is added to food for parties of Eight or more, which goes directly to all the team.)

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